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Cake Cream Magenta - Vanilla Cake Cream 400g

£8.95
In stock
SKU
LCO25031
Make perfect Swiss Meringue Buttercream in minutes, with thanks to Sugar Sisters' Cake Cream! This vanilla flavoured Cake Cream has a strong magenta tone, making it perfect for decorating your bakes for themed occasions such as weddings, anniversaries and engagements parties. Swiss Meringue Buttercream is a lot lighter and fluffier than traditional buttercream and has a flawlessly smooth, silky texture. Swiss buttercream is not as sweet as your standard American buttercream, being a more favourable option for many. Its light and silky smooth consistency makes Cake Cream perfect for piping and creating flawlessly smooth finishes on your cakes. Unlike traditional buttercream, it doesn’t form a crust, keeping that lovely silky texture. Cake Cream can be used in all sorts of recipes, including meringues, cupcakes, cakes, macarons, meringue toppings, mousse, brownies and so many more - the possibilities are endless. For more tips and tricks, including tutorials and recipe ideas from Sugar Sisters themselves, have a look at our video! Once made, Cake Cream will last 2-3 days out of the fridge, and up to 7 days refrigerated. Contains 400g Please note, Cake Cream must be at room temperature in order to work with it. Ingredients: Sugar, EGG white, acidulate: citric acid, calcium phosphate, maltodextrin, gum arabic, natural flavourings, ethanol, silicon dioxide, dextrose, E129*, E133. * may have an adverse effect on activity and attention in children. Allergen Information: Contains EGG. May contain traces of GLUTEN, EGGS, PEANUTS, MILK, NUTS, CELERY & SULPHITES. Allergens in BOLD. ✓ Suitable for Vegetarians Nutritional Information:
 Per 100g (colours may vary) Energy: 1685kJ/397kcal Fat: 0.6g Of which saturates: 0.3g Carbohydrates: 98.75g Of which sugars: 92g Protein: 0.5g Salt: 0.02g
More Information
ColourShades of Purple
Size400g
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