Wilton Glycerine 59ml

Restores consistency of icing colours Glycerine can be used to prevent Royal Icing going too hard and brittle which can cause difficultly in cake cutting. Glycerine can also be used as sweetener in mixes as a sugar substitute and a humectant to keep food moist. Glycerine should only be added to icing which is covering a cake, do not add glycerine to piping icing and decorations. Kosher Certified Suitable for Vegetarians & Vegans Ingredients: Glycerol E422 Allergy Advice: May contain CELERY, CRUSTACEANS, FISH, GLUTEN (WHEAT), MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME, SOY. Nutritional Information: Per 100g Energy: 1807kJ/432kcal Fat: 0g Of which saturated: 0g Carbohydrates: 100g Of which sugars: 0g Protein: 0g Salt: 0g