Molly Robbins - Judy The Giraffe Tutorial

This handy tutorial booklet will guide you through a step-by-step process to create this beautiful giraffe cake. This cake tutorial requires using an internal support dowel to hold the long neck in place. Each numbered process includes a picture, helping you visualise how your cakey masterpiece should be looking each step of the way. Designed for intended use with Molly's Creature Creator Kits. This tutorial booklet has a difficulty level of 5/5 - ideal for skilled cake artists who have mastered their technique, but in need of some cakey inspiration! You will need: Laying Creature Mould Kit - cake baked, filled and crumb coated according to user guide 14 inch round drum board 12 inch wooden dowel Glue gun Corkscrew Foil Serrated knife Sharp knife/scalpel 500g white chocolate modelling paste 1kg ivory sugarpaste 500g dark brown sugarpaste Small amount of black and white Edible glue Dresden tool Glaze/glaze cleaner Airbrush (optional), black and brown liquid airbrush colour OR dust Rolling pin