Molly Robbins - Oliver the Orangutan Tutorial

This handy tutorial booklet will guide you through a step-by-step process to create this adorable Orangutan cake - designed for intended use with Molly's Creature Creator Kits. Each numbered process includes a picture, helping you visualise how your cakey masterpiece should be looking each step of the way. This tutorial booklet has a difficulty level of 4/5 - ideal for experienced cake artists, looking to perfect their craft! You will need: Small amount of ganache or chocolate buttercream for the board 10 inch round drum board 1kg white sugarpaste 750g white chocolate modelling paste 250g yellow sugarpaste Small amounts black and brown sugarpaste 1 packet dried vermicelli noodles Powder colours: Rainbow Dust “Rust”, “Milk Chocolate”, “tomato Red”, “pumpkin pie” and “Cream”. Edible glue Glaze Glaze Cleaner Zip lock bag Airbrush (optional), brown and black liquid airbrush colour OR black/brown dusts Brushes Dresden tool Rolling pin Sharp knife/scalpel