Karen Davies Sugar Twine Mould

As well as the twine, this mould also includes additional flowers and buds, including Brunei, Gypsophila, Primrose and Stephanotis. The mould can be used with various edible mediums, including but not limited to: sugarpaste, flower paste, modelling paste, gum paste, marzipan, sugar clay, chocolate, candy, boiled sugar. It can also be used for salt dough, air drying clays, cold porcelain and embossing powder. Approximate Measurements: Twine: 32.6cm (can be moulded at shorter lengths if required) Flowers/Buds: 1-2cm