Cake Lace - Pearl Cake Lace - 200g

This easy to use cake lace comes in ready mixed, simply paste onto a lace mat using the cake lace spreader (code 86435). To set you can either bake for 15 minutes in an oven heated to 70 degrees or leave to set for 6-8 hours at room temperature. Once cooled the pliable lace can be used as banding on a cake or as a unique cake topper for Wedding or celebration cakes. This product is edible, but should not be consumed as a powder compound. Boxed 1, 200g READ MORE Product Pack Size PACK OF 1 Specifications Ingredients: Water; thickener: propylene glycol E1520; colour: titanium dioxide E171; emulsifier: polysorbate 80 E433; acidity regulator: citric acid E330; preservative: potassium sorbate E202 Allergy Advice: May contain Soybeans; Milk; SO2; Suitable for Vegetarians Suitable for Coeliacs Nutritional Information: Typical values per 100g: Energy: 118kJ / 28kcal Fat: <0.5g of which saturates: <0.1g Carbohydrates: 4.2g of which sugars: 4.1g Fibre: 0g Protein: 0g Salt: 0.6g