Cake DÃ©cor Milk Chocolate Choco Writer 80g
These choco writers enable easy cake decoration with minimal mess and fuss. With Milk Chocolate and White Chocolate available, these writers provide a patisserie-style chocolate straight from the tube! Simply heat up your choco writer tube in some warm water (do not microwave), snip the nozzle and start decorating! Not only are these chocolate tube writers great for adding borders and messages to your cakes, they can also be used to create shapes to use as toppers. Simply decorate onto a sheet of acetate, allow to dry and peel off. Allergen Information: No artificial colours, no artificial flavours and no hydrogenated fats. Suitable for vegetarians. May contain traces of Soya. Ingredients: Milk: Sugar, Palm Kernel, Palm Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder, Lactose (Milk), Skimmed Milk Powder, Emulsifier (Soya Lecithin), Flavouring. White: Sugar, Palm Kernel, Palm Oil, Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring. Nutritional Information: Per 100g: Energy 2306kJ/553kcal Fat 33.4g of which sats 26.5g Carb 58.0g of which sugar 57.1g Protein 3.8g Salt 0.08g Instructions: 1. Place the Choco Writer tube into a measuring jug of boiling water nozzle down. 2. Allow 2 to 3 minutes to activate the Choco Writer. 3. Carefully lift out of the water and unscrew the cap. 4. Ensure the product is soft to touch, and massage the tube to ensure all the contents are liquid. If there are still hard bits, return to hot water until completely melted. 5. Snip the tip off of the nozzle and â€˜Write your messageâ€™ or â€˜Create your decorationâ€™. 6. After use, wipe the nozzle and replace the cap.