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Callebaut Belgian Gold Chocolate - 400g

£7.95
In stock
SKU
LCO12070
This 400g pack of Belgian Gold chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Callebaut Finest Belgian Gold chocolate is expertly crafted and composed from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.) Store in a cool, dry place, ideally at a constant temperature of 16 - 20 degrees C. Always keep packaging tightly closed. Specifications Ingredients: Cocoa butter; sugar; whole MILK powder; MILK sugar; whey powder (MILK); skimmed MILK powder; caramelised sugar 2.0%; emulsifier: SOYA lecithin; natural vanilla flavouring; salt Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS Suitable for Vegetarians Suitable for Coeliacs Kosher Certified Nutritional Information: Typical values per 100g: Energy: 2388kJ / 571kcal Fat: 37.1g of which saturates: 22.5g Carbohydrates: 50.8g of which sugars: 50.3g Fibre: 0g Protein: 16g Salt: 0.5g
More Information
ColourShades of Brown
Size400g
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