Funcakes - Gluten Free Cupcake Mix (500g)

This mix for gluten-free cupcakes only requires the addition of butter and eggs, making it easier than ever to make fluffy and moist golden brown cupcakes. These cupcakes will bake flat, giving you the perfect surface for decorating with buttercream and icing. FunCakes Gluten-Free Mixes are produced in a gluten-free facility, letting you and your loved ones following a gluten-free diet enjoy the sweet taste of homemade vanilla cupcakes. FunCakes guarantees their mixes contain less than 20mg/20ppm gluten per kg. Contains 500g. Gluten-Free Certified, Halal Certified, Suitable for Vegetarians. Preparation Preheat the oven to 170°C (convection oven 150°C). Ingredients need to be at room temperature. For 20-24 cupcakes: mix 500g mix, 200g butter and 250g eggs (5 pcs). Mix at low speed for 3 minutes into a smooth batter. Line a muffin pan with paper baking cups, and use an ice cream scoop to half-fill the cups with batter. Bake for 30-35 minutes. Do you prefer making mini cupcakes? With 500g Mix for Cupcakes, you can make approx. 40-48 mini cupcakes. Bake the cupcakes for approx. 12-15 minutes. Or do you prefer a loaf cake (25cm)? Bake the cake at 150-160°C (convection oven) for approx. 60-70 minutes.