20002 Craigmillar Chocolate Extra Moist Cake Mix (12.5kg)
£59.95
In stock
SKU
LCO66577
A quality chocolate cake mix used by professional bakers.
This cake mix creates a deliciously moist texture with an indulgent chocolate flavour.
Contains 12.5kg.
User Instruction:
(also printed on packaging)
RECIPE
1000g Mix
345g Egg
310g Saladin Oil
415g Water
METHOD
Place mix in a bowl fitted with a beater.
Add egg and half the water for 1 minute on first speed.
Scrape down.
Mix for 3 minutes on second speed.
Add oil and remaining water over 1 minute on first speed.
Scrape down.
Mix for 3 minutes on second speed.
Scale at 100g into prepared muffin cases.
Bake at 190c (375f) for approximately 30-35 minutes.
Suitable for Vegetarians
Ingredients:
WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), fat reduced cocoa powder (6.9%), modified starch, raising agent, diphosphates, sodium carbonates, calcium phosphates, WHEY powder, emulsifier: mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, WHEAT GLUTEN: salt, vegetable fat: palm, vegetable oil: rapeseed oil, acidity regulator: potassium carbonates, potassium hydroxide, ammonium carbonate, sodium hydroxide, flavouring, anti-caking agent: calcium phosphates, stabiliser: xanthan gum.
Allergy Advice:
For allergens, see ingredients in BOLD.
May contain traces of EGG & SOYA.
Nutritional Information:
Per 100g
Energy: 1625kJ/384kcal
Fat: 4.4g
Of which saturated: 2.5g
Carbohydrates: 77.7g
Of which sugars: 46.4g
Fibre: 3.8g
Protein: 6.3g
Salt: 1.821g