20001 Craigmillar Extra Moist Plain Vanilla Sponge Cake Mix (12.5kg)

A plain vanilla sponge cake mix used by professional bakers. This cake mix creates a deliciously moist texture with a delicate vanilla taste. Contains 12.5kg. User Instruction: (also printed on packaging) RECIPE 1000g Mix 350g Egg 300g Saladin Oil 280g Water METHOD Place mix in a bowl fitted with a beater. Add the egg and half of the water over 1 minute on first speed. Scrape down. Mix for 3 minutes on second speed. Add oil and remaining water over 1 minute on first speed. Scrape down. Mix for 3 minutes on second speed. Scale at 100g into prepared muffin cases. Bake at 190c (375f) for approximately 30-35 minutes. Suitable for Vegetarians Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), modified starch: WHEY powder, raising agent: diphosphates, sodium carbonates, calcium phosphates, WHEAT GLUTEN, emulsifier: mono- and diglycerides of fatty acids, propane-1m 30diol esters of fatty acids, salt, thickener: xanthan gum, flavouring. Allergy Advice: For allergens, see ingredients in BOLD. May contain traces of EGG & SOYA. Nutritional Information: Per 100g Energy: 1643kJ/387kcal Fat: 2.1g Of which saturated: 1.4g Carbohydrates: 86.5g Of which sugars: 53.8g Fibre: 1.5g Protein: 4.8g Salt: 1.515g