Roxy & Rich Spring Green Chocolate Cake Drip 275g (Best Before End 08/2023)

Add beautiful pastel tones to any cake design in need of a chocolatey drip! Roxy & Rich's brand new Pastel Chocolate Cake Drip will ensure flawless, tasty and beautifully pastel drip-effects on your cakes - and it's never been easier. It may seem easy to pull off the perfect drip, but it's a tricky technique - especially when you have to melt the chocolate, whip up the ganache and perfect the consistency. Get this wrong and it could be a recipe for disaster! But with a Chocolate Cake Drip, it's quick, easy, and stress-free! Ready in just 30 seconds, Chocolate Cake Drip can be used on any cakes, when it's drizzled down the side of your cake tiers or painted on buttercream. The only limit is your imagination. Available in 14 different colours, including: Pastel Blue, Pastel Green, Pastel Peach, Pastel Pink, Pastel Purple, Pastel Yellow. Each bottle contains 275g. How to use: • Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster. • To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave. • Put the lid back on and shake for approximately 1 minute until completely smooth. • Once the topping is complete, let your creation sit in the fridge for at least 1 hour to allow the Chocolate Drip to harden. Ingredients: Pastel Blue: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Blue #1 Lake (Brilliant Blue FCF) (E133) Pastel Green: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Yellow #5 Lake (Tartrazine) (E102*), FD&C Blue #1 Lake (Brilliant Blue FCF) (E133) Pastel Peach: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Yellow #6 Lake (Sunset Yellow FCF) (E110*) Pastel Pink: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Corn Starch, Silicon Dioxide (E551), SOYA Lecithins (E322), Carmoisine (E122*) Pastel Purple: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), Rice Protein, Red Beet Juice Concentrate (E162), Red Cabbage Anthocyanin (E163), Citric Acid (E330), Potassium Hydroxide (E525), Ascorbic Acid (E300), SOYA Lecithins (E322) Pastel Yellow: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Yellow #5 Lake (Tartrazine) (E102*) * may have an adverse effect on activity and attention in children Allergen Information: For allergens, see ingredients in BOLD. ✔ Gluten Free ✔ Nut Free ✔ Suitable for Vegetarians ✔ 100% Edible ✔ Free of Palm Oil Nutritional Information: Serving Size Per 35g (colours vary - refer to labels) Energy: 154kcal Fat: 7.4g Of which saturated: 0.5g Carbohydrates: 19.7g Of which sugars: 19.5g
Fibre: 0g Protein: 0g Sodium: 34.2mg