Renshaw RTR Sugar paste - White - 1kg

Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste. Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs. Paler colours can be achieved by mixing with other colours. Suitable for vegetarians, vegans and Kosher Certified. How To Use: Knead icing on a clean, dry surface until smooth and pliable. Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick. Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge. Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing. Renshaw's Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh. For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds. For best results, coat your cake first with buttercream, marzipan or ganache.