30601 Tate & Lyle Light Brown Sugar (25kg)

A moist sugar with fine, quick dissolving crystals and a golden appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process. Light brown soft cane sugar is used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and a moistness from molasses, soft cane sugars are used widely in domestic, professional and industrial settings. Ingredient Declaration: Sugar Botanical Source of sugar: sugar cane Chemical and Physical Characteristics Total Sugars 94.5 – 96.5%. Typical Non Sugars (Ash & Organic) 1.4% - 2.5%. Colour 4,500 – 6,250 IU max. CV 40% max. Target MA 0.27 – 0.42mm. Water 3.0% max. Microbiological Characteristics Mesophilic bacteria/g 500 cfu max. Yeasts/g 100 cfu max. Moulds/g 100 cfu max. Salmonellae Not detected in 25g. E. Coli Not detected in 1g. Staph Aureus Not detected in 1g.