Funcakes - Gluten Free Red Velvet Cake Mix (500g)

This mix for gluten-free red velvet cake only requires the addition of butter and eggs, making it easier than ever to make soft and fluffy red velvet cakes. FunCakes Gluten-Free Mixes are produced in a gluten-free facility, letting you and your loved ones following a gluten-free diet enjoy the sweet taste of homemade red velvet bakes. FunCakes guarantees their mixes contain less than 20mg/20ppm gluten per kg. Contains 400g. Gluten-Free Certified, Halal Certified. Preparation Preheat the oven to 170°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 140 g of (cream) butter soft. Add 400g mix and 200g eggs (4 pcs) and mix on medium speed for 5 minutes to a smooth batter. Pour the batter into a greased baking pan of approx. 18-20 cm and bake the cake in the centre of the oven for approx. 50 minutes. Release the cake immediately after baking and let it cool down on a cooling tray.